celery, parsley, short-cut pasta, white wine & wild boar recipes
1 recipes
Page 1
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, short-cut pasta, celery, white wine, parsley, pecorino, flour, rosemary, basil, carrot, olive oil, tomato paste, oregano, onion, garlic