celery, parsley, tomato, basil, olive oil, carrot & peppercorn recipes
6 recipes
Page 1
Minestrone with ham
womensweeklyfood.com.au
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, ham hock, parmesan, pasta shell, canned beans, bay leaf, tomato paste, leek, onion, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, chicken stock, bread, goat cheese, zucchini, extra virgin olive oil, leek, green beans, thyme, summer squash, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, trout, salt cod, lemon, white wine, white wine vinegar, bay leaf, dijon mustard, egg, onion, potato, garlic, scallion
Good old lasagne
jamieoliver.com
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, butter, red onion, red wine, button mushroom, thyme, garlic, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, tomato juice, red wine, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, peppercorn, basil, carrot, parsley, olive oil, tomato, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, extra virgin olive oil, honey, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic