celery, parsley, tomato, basil, thyme & leek recipes
6 recipes
Page 1
Vegan Roasted Tomato Basil Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, basil, parsley, tomato, leek, thyme, rosemary, carrot, olive oil, button mushroom, bell pepper, onion, garlic, vegetable broth
Soupe au Pistou
theharvestkitchen.com
Ingredients: celery, basil, parsley, tomato, leek, thyme, chicken stock, chicken breast, parmesan, white wine, canned cannellini beans, carrot, olive oil, green beans, onion, potato, garlic
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: celery, basil, parsley, tomato, leek, thyme, chicken stock, bread, goat cheese, peppercorn, zucchini, extra virgin olive oil, carrot, olive oil, green beans, summer squash, garlic
Spring Vegetable Soup
themom100.com
Ingredients: celery, basil, parsley, tomato, leek, thyme, chicken broth, parmesan, lemon, napa cabbage, extra virgin olive oil, carrot, peas, olive oil, new potato, asparagus, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, basil, parsley, tomato, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: celery, basil, parsley, tomato, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, garlic