celery, parsley, tomato & pesto recipes
9 recipes
Page 1
Instant Pot One-Minute Quinoa with Veggies
superhealthykids.com
Ingredients: pesto, celery, parsley, tomato, almond, feta, carrot, black olives, bell pepper, spinach, quinoa, vegetable broth
Panzanella with Olives and Eggs
eatsmarter.com
Ingredients: pesto, celery, parsley, tomato, rustic italian bread, red onion, red wine vinegar, basil, egg, olive oil, capers, black olives, garlic
Porcini & Tomato Bread Soup
italianfoodforever.com
Ingredients: pesto, celery, parsley, tomato, pecorino, bread, extra virgin olive oil, basil, carrot, olive oil, porcini, onion, garlic, vegetable broth, chili flake
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, celery, parsley, tomato, zucchini, fennel, cannellini beans, basil, canned whole tomato, carrot, bay leaf, kidney beans, olive oil, thyme, onion, garlic, chili flake
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: pesto, celery, parsley, tomato, ground turkey, beef broth, parmesan, spaghetti squash, red wine, carrot, bay leaf, olive oil, tomato paste, bell pepper, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, celery, parsley, tomato, parmesan, pearl barley, zucchini, extra virgin olive oil, carrot, bay leaf, olive oil, green beans, thyme, onion, potato, garlic, vegetable broth
Today: Wade Murphy's Winter Broth with Foccacia
rte.ie
Ingredients: pesto, celery, parsley, tomato, bacon, parmesan, chive, rosemary, carrot, white beans, olive oil, sage, onion, potato, garlic, canola oil, vegetable broth
Layered Farro Salad with Grilled Summer Veggies
theawesomegreen.com
Ingredients: pesto, celery, parsley, tomato, farro, feta, cumin, lemon, cherry tomato, extra virgin olive oil, rosemary, fresh mint, carrot, sumac, button mushroom, bell pepper, onion, garlic, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, celery, parsley, tomato, parmesan, rigatoni, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, white beans, olive oil, thyme, onion, summer squash, potato, wax beans, garlic, vegetable broth