celery, parsley, tomato paste, red wine, bay leaf & red onion recipes
6 recipes
Page 1
Slow-Cooked Provencal Beef Stew
eatingwell.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, beef stew meat, pancetta, orange, extra virgin olive oil, carrot, button mushroom, leek, thyme, garlic
One Pot Italian Pot Roast
onepotrecipes.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, beef broth, beef roast, ginger root, basil, carrot, olive oil, sage, tomato, garlic, italian seasoning
Fireside Beef And Barley Stew Recipe:
whatscookingamerica.net
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, beef stew meat, worcestershire, beef stock, beef roast, pearl barley, extra virgin olive oil, red wine vinegar, rosemary, bouillon cube, carrot, garlic
Short Ribs with Collards and Peppers
foodnetwork.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, bacon, beef short ribs, flour, collard greens, red wine vinegar, rosemary, carrot, olive oil, bell pepper, thyme, onion, garlic, chili flake
Chianti beef stew
goodtoknow.co.uk
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, beef steak, bacon, beef stock, parmesan, baguette, butter, peppadew pepper, carrot, button mushroom, tomato, new potato, sugar, sunflower oil
French Lentil Rice Mushroom Stew
monkeyandmekitchenadventures.com
Ingredients: celery, red onion, red wine, bay leaf, parsley, tomato paste, cumin, tamari, onion flake, garlic powder, rosemary, carrot, button mushroom, baby greens, onion powder, thyme, garlic, vegetable broth, green lentils, white rice