celery, parsley, tomato paste, thyme, bay leaf & saffron recipes
11 recipes
Page 1
French-style fish head soup recipe
eatwell.co.nz
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, fish heads, white wine, carrot, olive oil, tomato, fennel seed, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, soy sauce, peppercorn, white wine, orange, nutritional yeast, fennel, extra virgin olive oil, carrot, tomato, leek, risotto rice, garlic, cayenne
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, chicken stock, veal steak, parmesan, flour, butter, lemon, peppercorn, white wine, carrot, olive oil, tomato, onion, risotto rice, garlic
Romesco de peix (Catalan fish stew)
carolinescooking.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, clam, prawns, monkfish, fish stock, almond meal, hazelnut, white wine, carrot, smoked paprika, olive oil, tomato, fennel seed, bell pepper, onion, garlic
Seafood Stew
savorthebest.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, shrimp, scallop, chicken stock, halibut, salmon, crab, lemon, white wine, fennel, carrot, olive oil, onion, canned tomato, garlic, cayenne
Florida Lobster Cassoulet with Saffron Rouille
greatchefs.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, lobster tail, lobster stock, bread, lemon, white wine, carrot, dijon mustard, white pepper, egg, white beans, olive oil, tomato, onion, garlic, cayenne
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, beef broth, veal roast, parmesan, butter, pastry flour, lemon, white wine, carrot, olive oil, sage, rosé wine, leek, onion, risotto rice, garlic, cayenne
Clint Eastwood's Spaghetti Western
cdkitchen.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, clam, scallop, prawns, mussel, anchovy paste, fish stock, spaghetti, heavy cream, lemon, shallot, brandy, artichoke, anise liqueur, olive oil, bell pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, scallop, prawns, fish stock, gruyere, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, bell pepper, potato, garlic
French Country Veggie Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, white wine, canned cannellini beans, fennel, garlic powder, carrot, button mushroom, mustard powder, oregano, onion powder, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda
Vegan Spanish Zarzuela Stew
monkeyandmekitchenadventures.com
Ingredients: celery, bay leaf, parsley, tomato paste, saffron, thyme, flatbread, tamari, white wine, onion flake, paprika, fennel, dulse seaweed, garlic powder, carrot, smoked paprika, button mushroom, onion powder, bell pepper, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne