celery, parsley, tomato sauce, worcestershire & white wine recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, celery, tomato sauce, white wine, parsley, shrimp, clam juice, flour, butter, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, celery, tomato sauce, white wine, parsley, shrimp, clam juice, flour, butter, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, celery, tomato sauce, white wine, parsley, chicken stock, red snapper, flour, lemon, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, celery, tomato sauce, white wine, parsley, shrimp, clam juice, flour, butter, lemon, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion