celery, parsley, vegetable broth, canned cannellini beans & farro recipes
1 recipes
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Mediterranean Kale, Cannellini and Farro Stew
cookingclassy.com
Ingredients: farro, celery, canned cannellini beans, parsley, vegetable broth, feta, lemon, kale, carrot, bay leaf, olive oil, oregano, onion, canned tomato, garlic