celery, parsley, vegetable broth, peas & canola oil recipes
6 recipes
Page 1
Contest-Winning Vegetable Soup with Dumplings
crecipe.com
Ingredients: celery, peas, parsley, canola oil, vegetable broth, baking mix, flour, cheddar, cabbage, carrot, tomato, onion, potato, garlic
Vegetable Soup With Carrot Dumplings
food.com
Ingredients: celery, peas, parsley, canola oil, vegetable broth, baking mix, flour, cheddar, cabbage, carrot, tomato, onion, potato, garlic
Vegetable barley soup
healthyfood.com
Ingredients: celery, peas, parsley, canola oil, vegetable broth, pearl barley, carrot, bay leaf, button mushroom, corn, oregano, green beans, onion, canned tomato, garlic, canned chickpea
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: celery, peas, parsley, canola oil, vegetable broth, milk, butter, cheddar, cream cheese, zucchini, carrot, bay leaf, green beans, bell pepper, thyme, onion, potato
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: celery, peas, parsley, canola oil, vegetable broth, milk, butter, cheddar, cream cheese, zucchini, carrot, bay leaf, green beans, bell pepper, thyme, onion, potato
Asparagus, pea and mint risotto
deliciousmagazine.co.uk
Ingredients: celery, peas, parsley, canola oil, vegetable broth, canned anchovy, pecorino, butter, lemon, white wine, extra virgin olive oil, fresh mint, olive oil, spinach, asparagus, risotto rice, scallion