celery, parsley, white pepper, hot sauce & worcestershire recipes

8 recipes

Page 1

Creole Sauce Recipe

seriouseats.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, chicken stock, butter, bay leaf, olive oil, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, crawfish, parmesan, heavy cream, flour, milk, gruyere, butter, panko, cheddar, lemon, white wine, bell pepper, onion, garlic, old bay seasoning

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, shrimp, clam juice, flour, butter, lemon, tomato sauce, white wine, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, lemon, white wine, creole seasoning, bell pepper, onion, scallion, nutmeg

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, chicken stock, catfish, butter, cumin, paprika, garlic powder, bay leaf, olive oil, oregano, onion powder, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, shrimp, buttermilk, ketchup, green tomato, lemon, paprika, extra virgin olive oil, carrot, vegetable oil, bay leaf, wholegrain mustard, cornmeal, mayonnaise, onion, sugar, garlic, scallion, cayenne

Cajun-Spiced Lettuce Cups with Vidalia Onion Relish

acadianatable.com

Ingredients: worcestershire, celery, hot sauce, white pepper, parsley, ground beef, ground pork, lemon, cane vinegar, lettuce, napa cabbage, brown sugar, garlic powder, basil, honey, jalapeno, onion powder, cajun seasoning, bell pepper, onion, pickled jalapenos, garlic, scallion, canola oil