celery, parsley, white wine, basil, bay leaf, onion & shallot recipes
2 recipes
Page 1
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, white wine, shallot, basil, bay leaf, parsley, onion, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, rosemary, tomato juice, red wine, carrot, olive oil, tomato paste, tomato, leek, garlic, green lentils, sherry vinegar
Lobster Thermidor
foodnetwork.com
Ingredients: celery, white wine, shallot, basil, bay leaf, parsley, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, brandy, carrot, egg, olive oil, tomato paste, baby greens, thyme, potato, garlic, tarragon, nutmeg