celery, parsley, white wine, basil, bay leaf & scallion recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, hot sauce, bell pepper, thyme, onion, cooked rice, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, trout, salt cod, lemon, peppercorn, carrot, white wine vinegar, dijon mustard, egg, olive oil, tomato, onion, potato, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, chicken stock, worcestershire, red snapper, flour, lemon, tomato sauce, hot sauce, vegetable oil, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, shrimp, worcestershire, clam juice, flour, butter, lemon, tomato sauce, hot sauce, white pepper, bell pepper, thyme, onion, cooked rice, garlic
Velveted prawns with sweetcorn soup
gourmettraveller.com.au
Ingredients: celery, white wine, basil, bay leaf, parsley, scallion, prawns, cumin, peppercorn, orange, fennel, corn cob, carrot, olive oil, cornstarch, saffron, thyme, onion, potato, garlic, chili oil, baking soda