celery, parsley, white wine, basil, butter & hot sauce recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, celery, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, celery, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, lemon, tomato sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion