celery, parsley, white wine, basil, butter & tomato paste recipes
5 recipes
Page 1
Rigatoni bolognese
womensweeklyfood.com.au
Ingredients: butter, celery, white wine, basil, parsley, tomato paste, beef stock, sweet italian sausage, ground pork, parmesan, rigatoni, carrot, olive oil, onion, canned tomato, garlic
Osso Buco
mygourmetconnection.com
Ingredients: butter, celery, white wine, basil, parsley, tomato paste, beef stock, veal shank, flour, lemon, rosemary, carrot, bay leaf, olive oil, thyme, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: butter, celery, white wine, basil, parsley, tomato paste, lamb shoulder, veal stock, parmesan, flour, lasagna, milk, mozzarella, rosemary, carrot, bay leaf, olive oil, thyme, onion, canned tomato, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: butter, celery, white wine, basil, parsley, tomato paste, lobster, chicken stock, beef steak, heavy cream, flour, milk, shallot, brandy, carrot, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, tarragon, nutmeg
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: butter, celery, white wine, basil, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, cracked pepper, fennel, extra virgin olive oil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne