celery, parsley, white wine, basil & clam recipes
5 recipes
Page 1
Spicy Seafood Stew
cleaneatingmag.com
Ingredients: clam, celery, white wine, basil, parsley, chicken broth, scallop, crab, cod, clam juice, butter, fennel, oregano, thyme, onion, chile pepper, canned tomato, garlic, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, celery, white wine, basil, parsley, chicken stock, red mullet, mussel, flour, milk, lemon, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, white wine, basil, parsley, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, lemon, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, celery, white wine, basil, parsley, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, lemon, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: clam, celery, white wine, basil, parsley, shrimp, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, fennel, extra virgin olive oil, carrot, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne