celery, parsley, white wine, basil, garlic & pecorino recipes
5 recipes
Page 1
Penne Pasta With Rabbit Ragu
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, parsley, garlic, rabbit, short-cut pasta, canned cherry tomato, carrot, olive oil, onion, chile pepper
Pasta With Lentil Bolognese
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, parsley, garlic, short-cut pasta, carrot, olive oil, tomato paste, oregano, lentils, onion, canned tomato
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, parsley, garlic, wild boar, flour, short-cut pasta, rosemary, carrot, olive oil, tomato paste, oregano, onion
Slow Cooker Rabbit Ragu For Pasta
italianfoodforever.com
Ingredients: pecorino, celery, white wine, basil, parsley, garlic, pancetta, rabbit, short-cut pasta, carrot, olive oil, tomato paste, tomato, oregano, onion
Braciole
foodnetwork.com
Ingredients: pecorino, celery, white wine, basil, parsley, garlic, beef steak, bread crumbs, provolone, butter, tomato sauce, extra virgin olive oil, carrot, bay leaf, olive oil, onion, canned tomato