celery, parsley, white wine, basil, lemon & flour recipes

8 recipes

Page 1

Osso Buco

mygourmetconnection.com

Ingredients: flour, celery, lemon, white wine, basil, parsley, beef stock, veal shank, butter, rosemary, carrot, bay leaf, olive oil, tomato paste, thyme, onion, garlic

Herby Pine Nut Chicken with Vegetable Pearl Barley

yummly.co.uk

Ingredients: flour, celery, lemon, white wine, basil, parsley, chicken tenders, pine nut, pearl barley, red onion, egg, olive oil, thyme, mint, sweet corn, garlic, scallion, chili flake

Herby Pine Nut Chicken With Vegetable Pearl Barley

spoonacular.com

Ingredients: flour, celery, lemon, white wine, basil, parsley, chicken tenders, pine nut, pearl barley, red onion, egg, olive oil, thyme, mint, sweet corn, garlic, scallion, chili flake

Shrimp Etouffee

food.com

Ingredients: flour, celery, lemon, white wine, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: flour, celery, lemon, white wine, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: flour, celery, lemon, white wine, basil, parsley, chicken stock, worcestershire, red snapper, tomato sauce, hot sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: flour, celery, lemon, white wine, basil, parsley, shrimp, worcestershire, clam juice, butter, tomato sauce, hot sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion

Basil spätzle in saffron broth with clams, cockles and mussels

deliciousmagazine.co.uk

Ingredients: flour, celery, lemon, white wine, basil, parsley, clam, chicken stock, red mullet, mussel, milk, shallot, egg, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg