celery, parsley, white wine, basil, lemon & hot sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: celery, lemon, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: celery, lemon, white wine, hot sauce, basil, parsley, chicken stock, worcestershire, red snapper, flour, tomato sauce, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, white wine, hot sauce, basil, parsley, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion