celery, parsley, white wine, basil, oregano & wild boar recipes
2 recipes
Page 1
Pappardelle with Wild Boar Ragu
sidechef.com
Ingredients: wild boar, celery, white wine, basil, parsley, oregano, pappardelle, herbes de provence, tomato sauce, extra virgin olive oil, red wine, carrot, bay leaf, onion
Pasta al Ragu di Cinghiale
italianfoodforever.com
Ingredients: wild boar, celery, white wine, basil, parsley, oregano, pecorino, flour, short-cut pasta, rosemary, carrot, olive oil, tomato paste, onion, garlic