celery, parsley, white wine, bay leaf, cream & scallop recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, celery, white wine, bay leaf, parsley, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic