celery, parsley, white wine, bay leaf, cream & tomato paste recipes

3 recipes

Page 1

Lobster Bisque

greedygourmet.com

Ingredients: cream, celery, white wine, bay leaf, parsley, tomato paste, lobster, fish stock, butter, carrot, thyme, onion, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, white wine, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, white wine, bay leaf, parsley, tomato paste, scallop, prawns, fish stock, gruyere, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic