celery, parsley, white wine, butter, canned tomato & halibut recipes
1 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: halibut, butter, celery, white wine, parsley, canned tomato, lobster, scallop, fennel, carrot, bay leaf, sauternes, leek, fennel seed, thyme, watercress, onion, garlic, tarragon