celery, parsley, white wine, butter, lemon, thyme & cooked rice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: butter, celery, lemon, white wine, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, flour, tomato sauce, hot sauce, basil, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, celery, lemon, white wine, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, flour, tomato sauce, hot sauce, basil, bay leaf, bell pepper, onion, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, celery, lemon, white wine, parsley, thyme, cooked rice, shrimp, worcestershire, clam juice, flour, tomato sauce, hot sauce, basil, bay leaf, white pepper, bell pepper, onion, garlic, scallion