celery, parsley, white wine, leek & canned tomato recipes

9 recipes

Page 1

Fish Stew

houseandgarden.co.uk

Ingredients: celery, white wine, parsley, leek, canned tomato, whitefish, prawns, fennel, carrot, bay leaf, olive oil, garlic, vegetable broth

Chicken osso buco

womensweeklyfood.com.au

Ingredients: celery, white wine, parsley, leek, canned tomato, chicken stock, chicken thighs, flour, lemon, carrot, olive oil, tomato paste, garlic

Pork, chicken and black-eyed bean cassoulet

womensweeklyfood.com.au

Ingredients: celery, white wine, parsley, leek, canned tomato, chicken stock, chicken breast, pork belly, sausage, bread crumbs, butter, black-eyed peas, olive oil, thyme, onion

Ann's Christmas Eve Bouillabaisse

allrecipes.com

Ingredients: celery, white wine, parsley, leek, canned tomato, lobster, scallop, mussel, red snapper, clam juice, bay leaf, olive oil, fennel seed, saffron, thyme, garlic

Slow-braised veal shanks

goodfood.com.au

Ingredients: celery, white wine, parsley, leek, canned tomato, canned anchovy, veal stock, veal shank, lemon, extra virgin olive oil, rosemary, carrot, bay leaf, sage, thyme, onion, garlic

Easy Fish bake with Vegetables (Polish Ryba po Grecku)

everydayhealthyrecipes.com

Ingredients: celery, white wine, parsley, leek, canned tomato, cod, sun-dried tomatoes in oil, lemon, paprika, carrot, bay leaf, peas, allspice, olive oil, cinnamon, bell pepper, onion, chile pepper

Seafood Pot au Feu

marthastewart.com

Ingredients: celery, white wine, parsley, leek, canned tomato, lobster, scallop, halibut, butter, fennel, carrot, bay leaf, sauternes, fennel seed, thyme, watercress, onion, garlic, tarragon

Gaspesie Bouillabaisse

soscuisine.it

Ingredients: celery, white wine, parsley, leek, canned tomato, shrimp, mackerel, sole, salmon, carrot, bay leaf, olive oil, margarine, fennel seed, saffron, thyme, gluten free bread, onion, potato, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: celery, white wine, parsley, leek, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, chili flake