celery, parsley, white wine, lemon, thyme & artichoke recipes
4 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: celery, lemon, white wine, artichoke, parsley, thyme, lamb shank, beef stock, carrot, bay leaf, olive oil, onion, garlic
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: celery, lemon, white wine, artichoke, parsley, thyme, sea bass, rosemary, carrot, bay leaf, olive oil, leek, onion, garlic, tarragon, chervil
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: celery, lemon, white wine, artichoke, parsley, thyme, pistachio, pecorino, peppercorn, extra virgin olive oil, carrot, olive oil, cress, fennel seed, onion, asparagus
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: celery, lemon, white wine, artichoke, parsley, thyme, pecorino, butter, pearl barley, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, onion, garlic, vegetable broth