celery, parsley, worcestershire, hot sauce, butter & basil recipes
6 recipes
Page 1
Crawfish Soup
louisianacookin.com
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, chicken broth, crawfish, heavy cream, lemon, carrot, tomato, bell pepper, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, shrimp, clam juice, flour, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, shrimp, clam juice, flour, lemon, tomato sauce, white wine, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, shrimp, clam juice, flour, lemon, tomato sauce, white wine, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, beef stock, beef roast, flour, milk, cheddar, red wine, vegetable oil, bay leaf, grits, oregano, cajun seasoning, bell pepper, thyme, onion, canned tomato, garlic, cayenne
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, butter, celery, hot sauce, basil, parsley, shrimp, seafood stock, heavy cream, beer, lemon, paprika, brown sugar, garlic powder, bay leaf, oregano, onion powder, thyme, onion, canned tomato, garlic, chili flake, cayenne, white rice