celery, parsnip, flour, onion & extra virgin olive oil recipes
6 recipes
Page 1
Sous Vide Shepherd's Pie
anovaculinary.com
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, chicken stock, boneless lamb, milk, butter, rosemary, carrot, thyme, potato, garlic
Braised Brisket Stew
afarmgirlskitchen.com
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, brisket, soup base, garlic powder, carrot, tomato paste, whisky, onion powder, thyme, potato, garlic, mustard
Individual Beef Pot Pies
afamilyfeast.com
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, beef stock, beef roast, buttermilk, butter, shortening, carrot, egg, peas, thyme, potato, sugar, garlic
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, chicken stock, chicken breast, heavy cream, puff pastry, butter, white wine, bay leaf, dijon mustard, egg, button mushroom, sage, new potato
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, beef steak, beef broth, self-raising flour, sour cream, butter, chive, red wine, carrot, dijon mustard, parsley, oregano, porcini, thyme, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, celery, extra virgin olive oil, parsnip, onion, chicken stock, pork ribs, boneless skinless chicken thighs, butter, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, garlic, green lentils