celery, parsnip & green lentils recipes
9 recipes
Page 1
Lentil Shepherd’s Pie with Rustic Parsnip Crust
forksoverknives.com
Ingredients: celery, parsnip, green lentils, rosemary, carrot, bay leaf, tomato paste, onion, potato, garlic
Curried Lentil and Vegetable Soup
food.com
Ingredients: celery, parsnip, green lentils, apple, carrot, curry, olive oil, tomato, onion, potato, vegetable broth
French Lentil Soup with Turnips, Parsnips and Lamb's Quarters (Quelites)
yummly.com
Ingredients: celery, parsnip, green lentils, chicken stock, cumin, white wine, carrot, bay leaf, olive oil, tomato paste, oregano, onion, turnip, garlic, chili flake
Vegetarian shepherd's pie with spiced lentils
olivemagazine.com
Ingredients: celery, parsnip, green lentils, coconut oil, cumin, coriander, carrot, bay leaf, tomato, garam masala, onion, potato, garlic, vegetable broth, chili flake
Vegetable Pot Pie with Sweet Potato & Lentils
ellerepublic.de
Ingredients: celery, parsnip, green lentils, puff pastry, creme fraiche, carrot, bay leaf, olive oil, button mushroom, tomato paste, thyme, onion, canned tomato, sweet potato, garlic, vegetable broth
Green lentil harissa soup
olivemagazine.com
Ingredients: celery, parsnip, green lentils, flatbread, lemon, harissa, kale, coriander, olive oil, chickpea, cinnamon, coriander powder, leek, onion, turmeric, garlic, vegetable broth
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: celery, parsnip, green lentils, parmesan, butter, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, parsnip, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, tomato paste, porcini, thyme, onion, garlic
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: celery, parsnip, green lentils, worcestershire, flour, milk, butter, soy sauce, cheddar, currant jelly, red wine, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, potato, chestnut mushroom, garlic, vegetable broth