celery, parsnip, onion, button mushroom, bay leaf & beef stock recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, button mushroom, parsnip, bay leaf, onion, celery, beef roast, milk, flour, pearl barley, butter, olive oil, thyme, rosemary, white wine, carrot, garlic