celery, parsnip, peppercorn, onion & beef stew meat recipes
5 recipes
Page 1
Beef Pot Roast
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Ingredients: beef stew meat, parsnip, onion, celery, peppercorn, bay leaf, leek, thyme, red wine, rosemary, carrot, vegetable broth, vegetable oil
Beef Stew with Vegetables
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Ingredients: beef stew meat, parsnip, onion, celery, peppercorn, soup bones, lovage, tomato, bay leaf, leek, parsley, celeriac, carrot, potato, cabbage
Red Wine Roast
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Ingredients: beef stew meat, parsnip, onion, celery, peppercorn, veal steak, sour cream, tomato, cognac, bay leaf, orange, leek, thyme, red wine, balsamic vinegar, rosemary, carrot, vegetable oil
Sauerbraten with Spaetzle
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Ingredients: beef stew meat, parsnip, onion, celery, peppercorn, beef broth, pastry flour, bread, ghee, egg, tomato paste, bay leaf, leek, sugar, cornstarch, red wine, vinegar, juniper berry, dark chocolate, carrot, clove
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef stew meat, parsnip, onion, celery, peppercorn, beef broth, lard, pastry flour, ghee, egg, bay leaf, red cabbage, leek, sugar, cornstarch, red wine, vinegar, juniper berry, carrot, clove, potato, apple