celery, parsnip, tomato paste, thyme & extra virgin olive oil recipes
7 recipes
Page 1
Healthier Slow Cooker Beef Stew
primaverakitchen.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, beef stew meat, beef broth, carrot, bay leaf, parsley, oregano, onion, turnip, potato, garlic
Vegetarian Bourguignon
eatingwell.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, flour, butter, shallot, mixed mushrooms, red wine, carrot, bay leaf, mushroom broth, pearl onion, garlic, cognac
Cabernet Braised Short Ribs With Parsnip-turnip Puree
yummly.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, beef short ribs, bone broth, ghee, rosemary, red wine, carrot, bay leaf, parsley, leek, turnip, garlic
Braised Brisket Stew
afarmgirlskitchen.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, brisket, flour, soup base, garlic powder, carrot, whisky, onion powder, onion, potato, garlic, mustard
Healthy Crock Pot Beef Stew
recipesrun.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, worcestershire, beef broth, beef roast, whole-wheat flour, red wine, carrot, bay leaf, peas, parsley, onion, potato, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, rosemary, red wine, carrot, bay leaf, celeriac, olive oil, porcini, onion, garlic, green lentils
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: celery, extra virgin olive oil, tomato paste, parsnip, thyme, worcestershire, beef short ribs, beef stock, parmesan, heavy cream, butter, cheddar, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, onion, garlic, scallion