celery, parsnip, vegetable broth & canned cannellini beans recipes
3 recipes
Page 1
Green minestrone with pesto
womensweeklyfood.com.au
Ingredients: celery, canned cannellini beans, parsnip, vegetable broth, pine nut, parmesan, zucchini, kale, extra virgin olive oil, basil, sage, leek, green beans, garlic
Root Vegetable Ribollita
macheesmo.com
Ingredients: celery, canned cannellini beans, parsnip, vegetable broth, parmesan, bread, kale, golden beet, carrot, bay leaf, olive oil, tomato paste, onion, canned tomato, garlic
Winter Minestrone Soup with Root Vegetables and Quinoa
potatogoodness.com
Ingredients: celery, canned cannellini beans, parsnip, vegetable broth, parmesan, cabbage, kale, extra virgin olive oil, rosemary, carrot, bay leaf, quinoa, onion, potato, canned tomato, garlic