celery, peas, dijon mustard, garlic & vegetable broth recipes
2 recipes
Page 1
Vegan Winter Lentil Stew
budgetbytes.com
Ingredients: celery, dijon mustard, peas, garlic, vegetable broth, soy sauce, brown sugar, rosemary, carrot, olive oil, lentils, thyme, onion, potato
Spring vegetable and quinoa stew with quick-pickled little gems
deliciousmagazine.co.uk
Ingredients: celery, dijon mustard, peas, garlic, vegetable broth, lemon, white wine, red onion, shallot, baby carrot, fresh mint, white wine vinegar, parsley, olive oil, gem lettuce, leek, pickle, red quinoa, sugar