celery, short-cut pasta, flour, olive oil & wild boar recipes

1 recipes

Page 1

Pasta al Ragu di Cinghiale

italianfoodforever.com

Ingredients: wild boar, flour, short-cut pasta, celery, olive oil, pecorino, white wine, rosemary, basil, carrot, parsley, tomato paste, oregano, onion, garlic