celery, peppercorn, butter, extra virgin olive oil & white wine vinegar recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, celery, peppercorn, extra virgin olive oil, white wine vinegar, lard, ham hock, flour, cream, shallot, carrot, bay leaf, parsley, capers, onion, quail egg
Pan Seared Scallops
cookingtv-channel.com
Ingredients: butter, celery, peppercorn, extra virgin olive oil, white wine vinegar, scallop, bacon, heavy cream, milk, lemon, apple, chive, celeriac, clove, fennel seed, mustard seed, sugar, garlic, canola oil