celery, peppercorn, butter, nutmeg & olive oil recipes

8 recipes

Page 1

Lamb Shanks in Red Wine With Creamy Eggplant

saveur.com

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, lamb shank, flour, milk, gruyere, eggplant, rosemary, red wine, bay leaf, tomato paste, thyme, onion, garlic

Barolo Pot Roast with Mashed Potatoes

lacucinaitaliana.com

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, beef shoulder, milk, rosemary, red wine, carrot, bay leaf, juniper berry, sage, cinnamon, onion, potato, garlic

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, chicken leg, flour, lemon, white wine, shallot, vermouth, artichoke, bay leaf, egg, parsley, garlic, tarragon

Learn to cook the perfect lasagne

goodhousekeeping.com

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, ground beef, parmesan, flour, lasagna, milk, red wine, carrot, bay leaf, parsley, button mushroom, tomato paste, oregano, onion, canned tomato, garlic

Good old lasagne

jamieoliver.com

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, ground beef, bacon, ground pork, parmesan, flour, lasagna, milk, red onion, basil, red wine, carrot, parsley, button mushroom, tomato, thyme, garlic

Classic Beef Lasagne

myfoodbook.com.au

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, ground beef, chicken stock, parmesan, flour, lasagna, milk, mozzarella, tomato sauce, mixed greens, bay leaf, parsley, clove, tomato paste, onion, canned tomato, garlic

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, red wine, carrot, bay leaf, parsley, clove, tomato paste, onion, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: butter, celery, peppercorn, olive oil, nutmeg, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, lemon, glutinous rice flour, vermouth, carrot, bay leaf, egg, parsley, clove, leek, thyme, onion, garlic, tarragon