celery, peppercorn, butter, tomato paste, bay leaf & fettuccine recipes
2 recipes
Page 1
FETTUCCINE WITH PRAWNS AND BABY FENNEL IN PERNOD CREAM SAUCE
chefspencil.com
Ingredients: butter, fettuccine, celery, peppercorn, bay leaf, tomato paste, prawns, parmesan, cream, fennel, extra virgin olive oil, carrot, anise liqueur, onion, garlic
Shrimp Broth and Pasta
foodnetwork.com
Ingredients: butter, fettuccine, celery, peppercorn, bay leaf, tomato paste, shrimp, parmesan, heavy cream, white wine, paprika, vegetable oil, parsley, thyme, onion, garlic