celery, peppercorn, butter, tomato paste & rosemary recipes
6 recipes
Page 1
Rich Red Wine Sauce Recipe
amazingribs.com
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, beef stock, grape jelly, red wine, carrot, bay leaf, sage, onion, garlic
Beef Chuck Roast
tarasmulticulturaltable.com
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, beef stock, beef roast, red wine, carrot, vegetable oil, bay leaf, thyme, onion, potato, garlic
Lamb Shanks in Red Wine With Creamy Eggplant
saveur.com
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, lamb shank, flour, milk, gruyere, eggplant, red wine, bay leaf, olive oil, thyme, onion, garlic, nutmeg
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, venison, bread crumbs, cream, currant jelly, shallot, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, chicken stock, venison, milk, bread, currant jelly, balsamic vinegar, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, thyme, onion, pearl onion, garlic, nutmeg
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, celery, peppercorn, rosemary, tomato paste, lamb shank, beef stock, flour, lemon, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, parsley, capers, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth