celery, peppercorn, cream, bay leaf & venison recipes
1 recipes
Page 1
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: venison, cream, celery, peppercorn, bay leaf, bread crumbs, butter, currant jelly, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip