celery, peppercorn, cream & canned anchovy recipes

1 recipes

Page 1

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: canned anchovy, cream, celery, peppercorn, trout, salmon roe, white wine, shallot, vermouth, artichoke, bay leaf, belgian endive, parsley, olive oil, vinegar, garlic, chervil