celery, potato, extra virgin olive oil, kale & fennel recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, kale, extra virgin olive oil, potato, peppercorn, nutritional yeast, carrot, grapeseed oil, bay leaf, parsley, leek, thyme, onion, turnip, garlic, chili flake, green lentils