celery, potato, extra virgin olive oil, thyme & fennel recipes
5 recipes
Page 1
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, potato, lemon, white wine, shallot, parsley, leek, baby greens, garlic, vegetable broth
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, potato, fish stock, lemon, zucchini, rosemary, carrot, onion, summer squash, canned tomato, garlic
White Bean Soup
rbitzer.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, potato, lemon, basil, carrot, canned beans, parsley, sage, saffron, onion, garlic, vegetable broth
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, potato, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, onion, turnip, garlic, chili flake, green lentils
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: celery, fennel, extra virgin olive oil, thyme, potato, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, shallot, zucchini, marjoram, basil, carrot, egg, peas, parsley, cornstarch, asparagus, chile pepper