celery, potato, onion, butter, garlic, cheddar & red wine recipes
7 recipes
Page 1
Shepherd’s pie baked tatties
olivemagazine.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, lamb stock, worcestershire, ground lamb, flour, chive, rosemary, carrot
Rich cottage pies with cheesy mash
olivemagazine.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, ground beef, worcestershire, beef stock, flour, cream, carrot, dijon mustard, tomato paste
Golden veggie shepherd’s pie
crecipe.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, milk, carrot, bay leaf, tomato paste, thyme, chestnut mushroom, vegetable broth, green lentils
Slow braised beef short ribs with cheesy mash
simply-delicious-food.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, beef short ribs, beef stock, flour, milk, rosemary, carrot, bay leaf, button mushroom, tomato paste
Cottage Pie!
recipeland.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, ground beef, worcestershire, beef stock, self-raising flour, milk, carrot, vegetable oil, bay leaf, tomato paste, thyme, sugar
Short Ribs of Beef
foodnetwork.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, chicken stock, worcestershire, beef stock, boneless beef short ribs, parmesan, flour, gruyere, carrot, polenta, olive oil, tomato, seasoned salt
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, cheddar, celery, red wine, onion, potato, garlic, worcestershire, flour, milk, soy sauce, currant jelly, carrot, bay leaf, peas, olive oil, tomato paste, parsnip, thyme, chestnut mushroom, vegetable broth, green lentils