celery, potato, onion, butter, garlic, olive oil & lamb shank recipes
8 recipes
Page 1
Slow-cooked lamb shank and red wine hotpot
deliciousmagazine.co.uk
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, flour, red wine, carrot, bay leaf, tomato paste, canned tomato
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, chicken stock, cream, lemon, fresh mint, red wine, carrot, bay leaf, parsley, thyme
Lamb shank stew
womensweeklyfood.com.au
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, chicken stock, cream, lemon, fresh mint, red wine, carrot, bay leaf, parsley, thyme
Lamb Stew with Mashed Potato Crust
foodchannel.com
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, beef broth, heavy cream, flour, cracked pepper, white wine, rosemary, carrot, bay leaf, thyme, chili powder
Lamb Stew with Spring Vegetables
greatchefs.com
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, lamb stock, white wine, carrot, bay leaf, peas, parsley, button mushroom, tomato paste, tomato, green beans, thyme, turnip, pearl onion
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, chicken stock, pork fat, couscous, baguette, gruyere, cracked pepper, lemon, rosemary, carrot, bay leaf, parsley, oregano, parsnip, thyme, turnip
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, chicken stock, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: lamb shank, butter, celery, olive oil, onion, potato, garlic, chicken stock, heavy cream, sour cream, horseradish, lemon, orange, chive, rosemary, red wine, carrot, bay leaf, white pepper, parsley, tomato paste, orange juice, thyme, brussels sprout, pearl onion, canola oil