celery, potato, onion, butter, vegetable broth & parsnip recipes
8 recipes
Page 1
Vegetable Goulash | Vegetables Recipes | Schwartz
schwartz.co.uk
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, flour, sour cream, paprika, marjoram, carrot, vegetable oil, tomato, bell pepper, canned tomato
Chunky winter vegetable stew with burnt sage butter
taste.co.za
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, pearl barley, cauliflower, carrot, olive oil, sage, pumpkin, leek, turnip, garlic
Hearty Borscht
justapinch.com
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, whole chicken, chicken stock, beef broth, sour cream, dill, carrot, parsley, beetroot, vinegar, garlic
Pichelsteiner Stew (Pichelsteiner Topf)
germanfoods.org
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, soup bones, beef roast, pork fillet, boneless lamb, creme fraiche, cabbage, kohlrabi, carrot, celeriac, parsley, leek
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, parmesan, rosemary, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, canned tomato, sweet potato, garlic, green lentils
Vegetable Pot Pie Recipe
laurainthekitchen.com
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, heavy cream, flour, puff pastry, carrot, egg, peas, parsley, olive oil, button mushroom, butternut squash, poultry seasoning, pearl onion, sweet potato
Spicy Vegetable Soup with Red Lentils
thelastfoodblog.com
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, greek yogurt, bread, cumin, cracked pepper, red lentils, ginger root, coriander, carrot, olive oil, butternut squash, leek, cilantro, garam masala, garlic, chili flake
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: butter, celery, parsnip, onion, potato, vegetable broth, worcestershire, flour, milk, soy sauce, cheddar, currant jelly, red wine, carrot, bay leaf, peas, olive oil, tomato paste, thyme, chestnut mushroom, garlic, green lentils