celery, potato, red onion, carrot & tomato recipes
9 recipes
Page 1
Tripe Di Calabria
scordo.com
Ingredients: celery, red onion, carrot, tomato, potato, beef tripe, red wine, bay leaf
Chicken and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, red onion, carrot, tomato, potato, chicken broth, cooked chicken, rosemary, basil, peas, parsley, bell pepper, thyme, sweet corn
Chicken and Vegetable Soup
cantstayoutofthekitchen.com
Ingredients: celery, red onion, carrot, tomato, potato, chicken broth, cooked chicken, rosemary, basil, peas, parsley, bell pepper, thyme, sweet corn
My favourite ribollita (La mia ribollita preferita)
jamieoliver.com
Ingredients: celery, red onion, carrot, tomato, potato, bread, extra virgin olive oil, cannellini beans, bay leaf, olive oil, fennel seed, cavolo nero, chile pepper, garlic
Classic Minestrone
marthastewart.com
Ingredients: celery, red onion, carrot, tomato, potato, parmesan, cabbage, cannellini beans, rosemary, basil, olive oil, green beans, garlic, chili flake
Vegetable Stew with Parmesan
eatsmarter.com
Ingredients: celery, red onion, carrot, tomato, potato, deli ham, bacon, beef broth, parmesan, bread, cabbage, kale, chard, parsley, white beans, olive oil, garlic
Mexican Chicken Soup
splendidtable.org
Ingredients: celery, red onion, carrot, tomato, potato, chicken stock, chicken breast, paprika, brown rice, salsa, bay leaf, jalapeno, olive oil, cilantro, bell pepper, thyme, avocado, onion, sweet corn, lime, cayenne
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, red onion, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, red onion, carrot, tomato, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, extra virgin olive oil, chive, broccoli, cannellini beans, rosemary, basil, parsley, olive oil, leek, baby greens, garlic, sherry vinegar