celery, potato, rosemary, apricot, zucchini, balsamic vinegar & peas recipes
6 recipes
Page 1
Sausage and Peas Pie Recipe
timesofindia.com
Ingredients: zucchini, rosemary, peas, potato, sausage, ricotta, butter, white wine, spinach, onion, mint, garlic, chili flake
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: zucchini, rosemary, peas, potato, eggplant, red wine vinegar, parsley, olive oil, tomato, bell pepper, onion, chile pepper, garlic
Freezer Pot Pie with Fresh Herb Crust
superhealthykids.com
Ingredients: celery, zucchini, rosemary, peas, potato, chicken broth, chicken breast, flour, milk, butter, carrot, olive oil, green beans, thyme, onion, sugar
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, rosemary, peas, potato, parmesan, extra virgin olive oil, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth
Best End of Lamb with Potatoes
eatsmarter.com
Ingredients: zucchini, rosemary, peas, potato, rack of lamb, bread crumbs, parmesan, butter, shallot, savory herb, vegetable oil, egg, parsley, leek, green beans, thyme, mint, mustard
Grandma's Minestrone
readersdigest.ca
Ingredients: celery, zucchini, rosemary, peas, potato, pesto, parmesan, rigatoni, kale, marjoram, basil, carrot, vegetable oil, bay leaf, parsley, white beans, olive oil, tomato, thyme, onion, summer squash, wax beans, garlic, vegetable broth