celery, potato, rosemary, beef stock & bacon recipes

8 recipes

Page 1

Sous Vide Lamb Stew

anovaculinary.com

Ingredients: bacon, beef stock, celery, rosemary, potato, boneless lamb, shallot, shiitake mushroom, red wine, carrot, bay leaf, tomato paste, thyme, garlic

Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.

stacylynharris.com

Ingredients: bacon, beef stock, celery, rosemary, potato, venison roast, extra virgin olive oil, red wine, carrot, button mushroom, oregano, thyme, onion, canned tomato, garlic

Beef, Baby Onion and Red Wine Stew

eatsmarter.com

Ingredients: bacon, beef stock, celery, rosemary, potato, beef stew meat, butter, shallot, red wine, carrot, bay leaf, parsley, olive oil, pearl onion, garlic, nutmeg

JG's Irish Lamb Stew

allrecipes.com

Ingredients: bacon, beef stock, celery, rosemary, potato, boneless lamb, flour, beer, pearl barley, red onion, carrot, button mushroom, rutabaga, oregano, thyme, canned tomato, garlic

Beef Stewganoff

allrecipes.com

Ingredients: bacon, beef stock, celery, rosemary, potato, worcestershire, beef steak, sour cream, cream of mushroom, paprika, carrot, bay leaf, peas, olive oil, tomato paste, thyme, onion, garlic

Steak and Guinness Pot Pies

recipegoldmine.com

Ingredients: bacon, beef stock, celery, rosemary, potato, beef short ribs, sharp cheddar, flour, butter, beer, red onion, carrot, egg, button mushroom, tomato paste, cornstarch, sugar, garlic, canola oil

Tuscan bacon and bean soup with wild garlic pesto

bbc.co.uk

Ingredients: bacon, beef stock, celery, rosemary, potato, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar

Tuscan bacon and bean soup with wild garlic pesto

bbc.com

Ingredients: bacon, beef stock, celery, rosemary, potato, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, extra virgin olive oil, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, leek, baby greens, garlic, sherry vinegar