celery, potato, rosemary, extra virgin olive oil & leek recipes
7 recipes
Page 1
Potato, bean and lamb stew
goodfood.com.au
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, roasted lamb, parsley, borlotti beans, onion, garlic
Tuscan Kale Soup with Buckwheat
deliciousliving.com
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, carrot, cavolo nero, onion, garlic, kasha, vegetable broth
Vegan Irish Stew
allrecipes.com
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, beer, marjoram, carrot, parsley, chickpea, parsnip, thyme, turnip, vegetable broth
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, parmesan, zucchini, carrot, bay leaf, peas, tomato, green beans, bell pepper, onion, garlic, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, worcestershire, flour, milk, sour cream, butter, red wine, carrot, peas, button mushroom, lentils, thyme, canned tomato, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: celery, extra virgin olive oil, rosemary, leek, potato, bacon, beef stock, pine nut, parmesan, bread, orecchiette, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, basil, carrot, parsley, olive oil, tomato, baby greens, garlic, sherry vinegar