celery, potato, rosemary, extra virgin olive oil & zucchini recipes
3 recipes
Page 1
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, potato, fish stock, lemon, fennel, carrot, thyme, onion, summer squash, canned tomato, garlic
Rosemary Minestrone Soup
bowlofdelicious.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, potato, chicken stock, parmesan, short-cut pasta, canned pinto beans, parsley, butternut squash, tomato paste, green beans, onion, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: celery, zucchini, extra virgin olive oil, rosemary, potato, parmesan, carrot, bay leaf, peas, tomato, leek, green beans, bell pepper, onion, garlic, vegetable broth